It’s the weekend! Hoping that these seedlings can get some more of this sun this weekend. We will be putting the pumpkins, arugula and a couple of the flower varieties in the ground. The weather looks good for this weekend but it looks like we will be back to rain for most of next week so I think I will let everything else stay inside for a while longer. This week, I planted Sweet Pea flowers on the fence between the pool and the garden. I have been so inspired by Floret flower farm over the past year and as I mentioned, we will be incorporating a lot of flowers for cutting into our garden. I think that it is going to be really fun for the girls because as much as they like our veggies, they are infinitely more interested in having flowers in their bedrooms. I have absolutely no idea if the Sweet Peas (or anything else) will flourish but I am following all of Floret’s advice and crossing my fingers that we have a wall of flowers this spring. We have 15 different kinds of cut flowers seeded right now and we are also going to try and grow Dahlias this year. Dahlias are tricky in Massachusetts because you should dig the bulbs up for the winter, which obviously adds more work, and some people have warned me that the bulbs get eaten by moles and chipmunks. But we’ll see. As I said to my Dad this week, the benefit of this being a hobby is that if something doesn’t work out, it’s not like I am a farmer depending on income. I planted the Sweet Peas in a garden that has barely been cleaned out. I was literally raking leaves and then digging the holes on Wednesday evening – in the rain. I was waiting to get them in the ground but they were getting really “leggy” and then I read that Sweet Peas should be planted as soon as the ground is workable so after I finished work, I just planted them. This weekend, the goal is to get that garden cleaned up and prepped for pumpkins and we need to build a few more beds.
Over the winter I took lots of photos that I intended to blog about but never did. But after this dreary week, when I saw this photo of these lemon cookies we made, they brightened my day and I just had to post them. They were so, so good. As usual, I didn’t put the cookies back into the fridge to firm up after we cut the rings so they don’t look as pretty as they should. But if you like lemon and have the patience to make lemon curd (you could always buy it, too!), these are worth it. Our whole family loved them. We got the recipe from Sweet Paul. Go here to get the recipe and see what they should look like. xo