It’s spring, I think… The tulips have all bloomed and the peonies are getting taller and taller. That means it’s time for bees and the garden. Finally! We lost both of our hives last fall so we had to replace them with new colonies or “packages.” It went much smoother this time than the first time we did it — for a number of reasons but primarily because Sean took over this job and I just got to take pictures and videos! It’s kind of an unnerving process because you have to shake thousands of bees from a box into the hive. They are pretty good about wanting to stay with the Queen and go in pretty easily but it’s still a lot of bees and you have to bang the box kind of hard to really get them to fall out. We had a beautiful day to put them in and in a couple of days, we will be able to open the hives up and check to see that the Queen is alive and that she is laying eggs. Because we lost the other hives in the fall and the bees didn’t have a chance to go through any of their honey stores, the new bees should be off to a fast start and we should be able to harvest honey this spring, which we have not been able to do in years past. Yesterday, after a few pretty dreary, cold days, we had a beautiful day and the bees were really active, bringing in tons of pollen.
We are getting to work on this year’s garden and our kitchen is full of seedlings. It’s a little crazy. Next year we may need to move things and get some grow lights. This year’s garden will include flowers for cutting. This is not something that we have done in the past — choosing to mostly focus on veggies and pumpkins — so I am really excited to see how it goes. We are adding six additional raised beds and using the majority of the existing garden for more pumpkins. Sean built two of the beds yesterday and they look awesome.
We over-wintered our carrots and parsnips and they look beautiful already, thought not quite ready to pick. We also unintentionally left the roots of some of our kale in over the winter as well and it is growing back really nicely. Not sure how it will taste but it was a nice surprise to see it growing back and it looks really good.
Yesterday, we planted peas and some more kale and we have started to harden off some of the other seedlings. It’s so tough to be in Massachusetts because the weather is so unpredictable but sometimes I think I wait too long to get things in the ground. This year I am going to gamble a little bit and get things in earlier in May. In my next post, I will share some of what we are growing. xo